Welcome to New England…a land of stately lighthouses and craggy coastlines; white church steeples and breathtaking fall leaves; friendly country stores and romantic old inns; winding mountain lanes and thriving cities. From this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. Best of the Best from New England Cookbook is part of Quail Ridge Press' acclaimed Best of The Best State Cookbook Series that has sold over 2.5 million copies. These cookbooks by best selling editors Gwen McKee and Barbara Moseley take you on a fun and tasteful tour of the different cuisines throughout America.