In Bountiful Wisconsin, Terese Allen has collected recipes celebrating Wisconsin food traditions, as well as its spirit of culinary innovation. The recipes were selected from over 500 that were submitted to Wisconsin Trails magazine by cooks from around the state and many other parts of the country. The major criterion for inclusion was how the cooks made the best use of Wisconsin products. So enjoy the results: a treasury of winning recipes for dishes that are sure to delight and comfort.
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