Dining In–Cleveland: Cookbook : A Collection of Gourmet Recipes for Complete Meals from the Cleveland Area’s Finest Restaurants (The Great Chef)

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This book brings you the menu specialties of 21 fine restaurants from the Cleveland, Ohio area — from appetizer through dessert, complete with wine list. This is a great memory trip to local landmark restaurants and long-time establishments; you'll be able to prepare such classic delights as Friends' Mouselline de St. Jacques au Coulis de Homard, the Garland's Monte Cristo Soup, That Place on Bellflower's Fennel and Tomato Salad, Sammy's Stuffed Loin of Pork, Au Provence's Ginger Butter wtih Snow Peas, Pearl of the Orient's Spun Apples, and dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and proprietors of the following restaurants: Au Provence, Earth By April, French Connection, Friends, The Garland, The Greenhouse, Guarino's, Heck's, Hollenden House, Lopez Y Gonzalez, Market Street Exchange, Night Town, North Coast Winery, Norton's, Pearl of the Orient, Pufferbelly, Raintree, Ristorante Giovanni's, Sammy's City Life, Swingo's Keg and Quarter, and That Place on Bellflower.

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