Fettuccine Alfredo, Spaghetti Bolognaise & Caesar Salad: The Triumph of the World’s False Italian Cuisine

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This is neither a recipe book nor a book about the secrets of Italian diet. This, however, is all about authentic Italian cuisine that the world now enjoys, as well as some dishes that many are not much aware of.

Italian restaurants can be found all around the globe, but not all of them serve dishes that remain true to its original and unique flavor. In Fettuccine Alfredo, Spaghetti Bolognaise, & Caesar Salad: The Triumph of False Italian Cuisine in the World, Maurizio Pelli not only gives the reader a taste of genuine Italian cuisine, but he also provides them with insights on each dish's history and significance in Italian culture.

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