Soul food: Classic cuisine from the deep South

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"Soul food is just what the name implies. It is soulfully cooked food…good for your ever-loving soul…the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. In a book brimming with humor and vibrant personality, this book presents 200 mouthwatering recipes, many of them part of her own family heritage. She explains the blend of African, cajun, creole, and other influences – such as gumbo and jambalaya – behing their enticing flavors, describing the meals of the slave quarters and elegant plantation houses.

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