The Rusty Parrot Cookbook: Recipes from Jackson Hole’s Acclaimed Lodge

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Rusty Parrot Cookbook

Recipes from Jackson Hole’s Acclaimed Lodge

Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot’s famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts.

Mouthwatering recipes from a Jackson Hole favorite

Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers―which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family.

Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books―including “Food Lovers’ Guide to Colorado”―she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.

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