The Shoreline Chef

Amazon Price: $12.95 $7.01 You save: $5.94 (46%). (as of January 6, 2019 11:14 pm - Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

There’s more to Island seafood than ahi and mahimahi! Some of Hawai‘i’s best-eating fish are the ones teeming just offshore — moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy’s Diamond Head Restaurant demonstrates great ways to prepare these local favorites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine pairings, fish cutting guide by Hari Kojima and Foreword by Chef Emeril Lagasse.

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